• BREAKFAST IS SERVED

  • MINI CROISSANTS BOX
  • 72 Hour Sourdough

  • Baked Fresh Daily
  • Family Owned Bakery

  • - Owner, Chef Keiran Mckay
  • Fresh Bread Daily

  • “Bread is what we do best”
  • Don’t forget the sweets

  • Range of Sweets and cakes

BREAKFAST IS SERVED

MINI CROISSANTS BOX Shop Now

72 Hour Sourdough

Baked Fresh Daily

Family Owned Bakery

- Owner, Chef Keiran Mckay About Us

Fresh Bread Daily

“Bread is what we do best”

Don’t forget the sweets

Range of Sweets and cakes Shop

PREORDER ONLINE

  • Baked Basque Cheesecake
    Regular price
    $65.00
    Sale price
    $65.00
    Regular price
    Unit price
    per 
    Sold out
  • Red Velvet Cake
    Regular price
    $65.00
    Sale price
    $65.00
    Regular price
    Unit price
    per 
    Sold out
  • Wholemeal Carrot Cake
    Regular price
    $65.00
    Sale price
    $65.00
    Regular price
    Unit price
    per 
    Sold out
  • Frangipane Tart
    Regular price
    $52.00
    Sale price
    $52.00
    Regular price
    Unit price
    per 
    Sold out

Viennoiserie

The art of laminating pastry and how we make our delicious viennoiserie range.

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Custom Cakes

Big event or festivities on the horizon? Fear not, we've got you covered and can tackle anything. The only boundary is your own creativity.

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Who are we?

We live and breathe bread and pastries... The early hours, the hot ovens and the endless amounts of flour everywhere, drives us. Click here to find out more about us

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Baking from the heart

”I bake from the heart to feed your soul”

Keiran Mckay, Owner/Baker

OUR BREAD

Dulwich Hill | Bondi | Peakhurst | Sutherland

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